Grilled Halibut Salad with Raspberry Vinaigrette Recipe

Ingredients

• 1/4 tsp paprika
• 1/8 tsp black pepper
• 4 halibut fillets (~6oz each)
• Cooking spray
• 8 cups salad greens

Dressing

• 1/4 cup raspberry vinegar
• 1 Tbsp finely chopped parsley
• 1 Tbsp olive oil
• 2 tsp finely chopped fresh basil
• 1/4 tsp honey
• 1/4 tsp salt

Preparation

1. Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Heat grill. Grill 6 minutes on each side or until fish flakes easily when tested with a fork.
2. Combine ingredients for salad dressing. Pour over greens; toss gently. Divide greens among 4 plates. Cut each halibut filet into 1/4 inch slices. Arrange on top of greens; serve immediately.

Serves 4

Nutrition Per Serving: 240 calories, 37g protein, 8g fat, 5g carbohydrate